saccharin
[ sak-er-in ]
/ ˈsæk ər ɪn /
noun Chemistry.
a white, crystalline, slightly water-soluble powder, C7H5NO3S, produced synthetically, which in dilute solution is 500 times as sweet as sugar: its soluble sodium salt is used as a noncaloric sugar substitute in the manufacture of syrups, foods, and beverages.
Also called
benzosulfimide,
gluside.
OTHER WORDS FROM saccharin
non·sac·cha·rin, adjective, nounWORDS THAT MAY BE CONFUSED WITH saccharin
saccharin saccharineWords nearby saccharin
Example sentences from the Web for saccharin
British Dictionary definitions for saccharin
saccharin
/ (ˈsækərɪn) /
noun
a very sweet white crystalline slightly soluble powder used as a nonfattening sweetener. Formula: C 7 H 5 NO 3 S
Word Origin for saccharin
C19: from
saccharo- +
-in
Medical definitions for saccharin
saccharin
[ săk′ər-ĭn ]
n.
A white crystalline powder having a taste about 500 times sweeter than cane sugar, used as a calorie-free sweetener.
benzosulfimide
Scientific definitions for saccharin
saccharin
[ săk′ər-ĭn ]
A white, crystalline powder used as a calorie-free sweetener. It tastes about 500 times sweeter than sugar. Saccharin is made from a compound of toluene, which is derived from petroleum. Chemical formula: C7H5NO3S.