aspartame

[ uh-spahr-teym, a-spahr-, as-per-teym ]
/ əˈspɑr teɪm, æˈspɑr-, ˈæs pərˌteɪm /

noun

a white, crystalline, odorless, slightly water-soluble noncarbohydrate powder, C14H18N2O5, synthesized from amino acids, that is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products.

Origin of aspartame

1970–75; aspart(yl phenyl)a(linine) m(ethyl) e(ster), the powder's chemical name

Example sentences from the Web for aspartame

British Dictionary definitions for aspartame

aspartame
/ (əˈspɑːˌteɪm) /

noun

an artificial sweetener produced from aspartic acid. Formula: C 14 H 18 N 2 O 5

Word Origin for aspartame

C20: from aspart ( ic acid) + ( phenyl) a ( lanine) m ( ethyl) e ( ster)

Medical definitions for aspartame

aspartame
[ ăspər-tām′, ə-spär- ]

n.

A low-calorie, artificial sweetening agent derived from aspartic acid.

Scientific definitions for aspartame

aspartame
[ ăspər-tām′, ə-spär- ]

An artificial sweetener formed from aspartic acid. Chemical formula: C14H18N2O5.