saccharize
[ sak-uh-rahyz ]
/ ˈsæk əˌraɪz /
verb (used with object), sac·cha·rized, sac·cha·riz·ing.
to convert into sugar; saccharify.
to convert (the starches in grain) to fermentable sugars during mashing.
Also
especially British,
sac·cha·rise.