sucrose

[ soo-krohs ]
/ ˈsu kroʊs /

noun Chemistry.

a crystalline disaccharide, C12H22O11, the sugar obtained from the sugarcane, the sugar beet, and sorghum, and forming the greater part of maple sugar; sugar.

Origin of sucrose

1855–60; < French sucre sugar + -ose2

Example sentences from the Web for sucrose

British Dictionary definitions for sucrose

sucrose
/ (ˈsjuːkrəʊz, -krəʊs) /

noun

the technical name for sugar (def. 1)

Word Origin for sucrose

C19: from French sucre sugar + -ose ²

Medical definitions for sucrose

sucrose
[ sōōkrōs′ ]

n.

A nonreducing crystalline disaccharide made up of glucose and fructose, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, and widely used as a sweetener or preservative.

Scientific definitions for sucrose

sucrose
[ sōōkrōs′ ]

A crystalline sugar found in many plants, especially sugar cane, sugar beets, and sugar maple. It is used widely as a sweetener. Sucrose is a disaccharide composed of fructose and glucose. Also called table sugar. Chemical formula: C12H22O11.