médaillon

[ mey-da-yawn ]
/ meɪ daˈyɔ̃ /

noun, plural mé·dail·lons [mey-da-yawn] /meɪ daˈyɔ̃/. French.

a portion of food, especially meat or poultry, cut or served in a round or oval shape.

Words nearby médaillon

mähren, mährisch-ostrau, mälar, mälaren, mère, médaillon, médaillons, médoc, méhul, méjico, mélange

British Dictionary definitions for médaillons

médaillons
/ (mɛdaɪˈjɔ̃) /

pl n

cookery small round thin pieces of meat, fish, vegetables, etc Also called: medallions

Word Origin for médaillons

C20: French: medallions