hydrocooling

[ hahy-droh-koo-ling ]
/ ˈhaɪ droʊˌku lɪŋ /

noun

the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.

Origin of hydrocooling

First recorded in 1940–45; hydro-1 + cool + -ing1

Words nearby hydrocooling

hydrocinnamic aldehyde, hydrocirsocele, hydrocodone, hydrocolloid, hydrocolpocele, hydrocooling, hydrocoral, hydrocortisone, hydrocrack, hydrocracker, hydrocracking