fats
[ fats ]
/ fæts /
noun
(used with a plural verb)
cattle fattened and ready for market.
Origin of fats
plural of
fat
Words nearby fats
Definition for fats (2 of 4)
fat
[ fat ]
/ fæt /
adjective, fat·ter, fat·test.
noun
verb (used with or without object), fat·ted, fat·ting.
to make or become fat.
Origin of fat
before 1000; Middle English; Old English
fǣtt, orig. past participle of
fǣtan to cram, load, adorn; cognate with Gothic
fētjan to adorn; akin to
vat
SYNONYMS FOR fat
3 unctuous, fatty.
4 lucrative, remunerative.
8 copious.
10 sluggish.
15 rich, fruitful, productive.
OTHER WORDS FROM fat
WORDS THAT MAY BE CONFUSED WITH fat
fat phatDefinition for fats (3 of 4)
Waller
[ wol-er, waw-ler ]
/ ˈwɒl ər, ˈwɔ lər /
noun
Edmund,1607–87,
English poet.
ThomasFats,1904–43,
U.S. jazz pianist and songwriter.
Definition for fats (4 of 4)
Domino
[ dom-uh-noh ]
/ ˈdɒm əˌnoʊ /
noun
AntoineFats,born 1928,
U.S. rhythm-and-blues pianist, singer, and composer.
Example sentences from the Web for fats
British Dictionary definitions for fats (1 of 5)
domino
1
/ (ˈdɒmɪˌnəʊ) /
noun plural -noes
a small rectangular block used in dominoes, divided on one side into two equal areas, each of which is either blank or marked with from one to six dots
(modifier)
exhibiting the domino effect
a domino pattern of takeovers
See also
dominoes
Word Origin for domino
C19: from French, from Italian, perhaps from
domino! master, said by the winner
British Dictionary definitions for fats (2 of 5)
domino
2
/ (ˈdɒmɪˌnəʊ) /
noun plural -noes or -nos
a large hooded cloak worn with an eye mask at a masquerade
the eye mask worn with such a cloak
Word Origin for domino
C18: from French or Italian, probably from Latin
dominus lord, master
British Dictionary definitions for fats (3 of 5)
Domino
/ (ˈdɒmɪnəʊ) /
noun
Fats. real name Antoine Domino born 1928, US rhythm-and-blues and rock-and-roll pianist, singer, and songwriter. His singles include "Ain't that a Shame" (1955) and "Blueberry Hill" (1956)
British Dictionary definitions for fats (4 of 5)
fat
/ (fæt) /
noun
adjective fatter or fattest
verb fats, fatting or fatted
to make or become fat; fatten
Derived forms of fat
Word Origin for fat
Old English
fǣtt, past participle of
fǣtan to cram; related to Old Norse
feita, Old High German
feizen to fatten; compare Gothic
fētjan to adorn
British Dictionary definitions for fats (5 of 5)
Waller
/ (ˈwɒlə) /
noun
Edmund. 1606–87, English poet and politician, famous for his poem "Go, Lovely Rose"
Fats, real name Thomas Waller. 1904–43, US jazz pianist and singer
Medical definitions for fats
fat
[ făt ]
n.
Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
A mixture of such compounds occurring widely in organic tissue, especially in the adipose tissue of animals and in the seeds, nuts, and fruits of plants.
Adipose tissue.
Obesity; corpulence.
Other words from fat
fat adj.Scientific definitions for fats
fat
[ făt ]
Any of a large number of oily compounds that are widely found in plant and animal tissues and serve mainly as a reserve source of energy. In mammals, fat, or adipose tissue, is deposited beneath the skin and around the internal organs, where it also protects and insulates against heat loss. Fat is a necessary, efficient source of energy. An ounce of fat contains more than twice as much stored energy as does an ounce of protein or carbohydrates and is digested more slowly, resulting in the sensation of satiety after eating. It also enhances the taste, aroma, and texture of food. Fats are made chiefly of triglycerides, each molecule of which contains three fatty acids. Dietary fat supplies humans with essential fatty acids, such as linoleic acid and linolenic acid. Fat also regulates cholesterol metabolism and is a precursor of prostaglandins. See more at saturated fat unsaturated fat.
Cultural definitions for fats
fats
Organic compounds that serve as a reserve of energy for the body. Fat is stored in the body's fat tissues, which provide support, protection, and insulation for the body and its organs. A balanced diet must include some fats because, in addition to providing energy for the body, they are necessary for the absorption of certain vitamins.
notes for fats
Many people consume too much fat in their diet; this imbalance can contribute to various diseases (such as disorders of the
heart). Some fats, called
saturated fats, have been found to raise the level of
cholesterol in the
blood, whereas other fats, called
unsaturated fats, may help reduce blood cholesterol levels.
Idioms and Phrases with fats
fat