beurre noisette
[ bur nwah-zet; French bœr nwa-zet ]
/ ˈbɜr nwɑˈzɛt; French bœr nwaˈzɛt /
noun French Cookery.
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
Origin of beurre noisette
< French: literally, butter the color of a hazelnut
Words nearby beurre noisette
beuren syndrome,
beurre blanc,
beurre fondu,
beurre manié,
beurre noir,
beurre noisette,
beuthen,
beuys,
bev,
bev curls,
bevan