beurre noir
[ bur nwahr; French bœr nwar ]
/ ˈbɜr ˈnwɑr; French bœr ˈnwar /
noun French Cookery.
a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc.
Origin of beurre noir
1855–60; < French: literally, black butter
Words nearby beurre noir
beur,
beuren syndrome,
beurre blanc,
beurre fondu,
beurre manié,
beurre noir,
beurre noisette,
beuthen,
beuys,
bev,
bev curls