beurre blanc
[ bur blahngk; French bœr blahn ]
/ ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃ /
noun French Cookery.
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.
Origin of beurre blanc
1930–35; < French: literally, white butter
Words nearby beurre blanc
betz,
betz cell,
beulah,
beur,
beuren syndrome,
beurre blanc,
beurre fondu,
beurre manié,
beurre noir,
beurre noisette,
beuthen