typhoid
[ tahy-foid ]
/ ˈtaɪ fɔɪd /
noun
Also called typhoid fever.
an infectious, often fatal, febrile disease, usually of the summer months, characterized by intestinal inflammation and ulceration, caused by the typhoid bacillus, which is usually introduced with food or drink.
adjective
OTHER WORDS FROM typhoid
an·ti·ty·phoid, adjective pre·ty·phoid, adjectiveWords nearby typhoid
British Dictionary definitions for typhoid fever (1 of 2)
typhoid fever
noun
an acute infectious disease characterized by high fever, rose-coloured spots on the chest or abdomen, abdominal pain, and occasionally intestinal bleeding. It is caused by the bacillus Salmonella typhosa ingested with food or water
Also called: enteric fever
Word Origin for typhoid fever
C19: from
typhus +
-oid; so called because the symptoms resemble those of typhus
British Dictionary definitions for typhoid fever (2 of 2)
typhoid
/ (ˈtaɪfɔɪd) pathol /
adjective Also: typhoidal
resembling typhus
noun
short for typhoid fever
Medical definitions for typhoid fever (1 of 2)
typhoid fever
n.
An acute infectious disease caused by Salmonella typhi and characterized by a continued fever, physical and mental depression, an eruption of rose-colored spots on the chest and abdomen, tympanites, and diarrhea.
enteric fever
Medical definitions for typhoid fever (2 of 2)
typhoid
[ tī′foid′ ]
n.
Typhoid fever.
adj.
Of, relating to, or resembling typhoid fever.
Scientific definitions for typhoid fever
typhoid fever
[ tī′foid′ ]
A life-threatening infectious disease caused by the bacterium Salmonella typhi and transmitted through contaminated food and water. It is characterized by high fever, intestinal bleeding, diarrhea, and skin rash.
Cultural definitions for typhoid fever
typhoid fever
[ (teye-foyd) ]
An acute and highly contagious disease transmitted by food or water contaminated with a kind of bacterium. The disease, which is often fatal, is characterized by high fever, pain in the abdomen, and bleeding in the intestines.