taiglach

[ teyg-luhkh, -lahkh, tahyg- ]
/ ˈteɪg ləx, -lɑx, ˈtaɪg- /

noun (used with a singular or plural verb)

Definition for taiglach (2 of 2)

teiglach

or taig·lach

[ teyg-luhkh, -lahkh, tahyg- ]
/ ˈteɪg ləx, -lɑx, ˈtaɪg- /

noun (used with a singular or plural verb)

a confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices.

Origin of teiglach

< Yiddish teyglekh, plural of teygl, diminutive of teyg dough < Middle High German teig, Old High German teic