teiglach
or taig·lach
[ teyg-luh kh, -lahkh, tahyg- ]
/ ˈteɪg ləx, -lɑx, ˈtaɪg- /
noun (used with a singular or plural verb)
a confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices.
Origin of teiglach
< Yiddish
teyglekh, plural of
teygl, diminutive of
teyg dough < Middle High German
teig, Old High German
teic
Words nearby teiglach
tehuelche,
teichmann's crystals,
teichoic acid,
teichopsia,
teide,
teiglach,
teiid,
teil,
teilhard de chardin,
teind,
teiresias