sugared

[ shoo g-erd ]
/ ˈʃʊg ərd /

adjective

covered, mixed, or sweetened with sugar.
sweetened as if with sugar; made agreeable; honeyed, as words, speech, etc.

Origin of sugared

First recorded in 1325–75, sugared is from the Middle English word sugred. See sugar, -ed3

OTHER WORDS FROM sugared

un·sug·ared, adjective well-sug·ared, adjective

Definition for sugared (2 of 2)

Origin of sugar

1250–1300; Middle English sugre, sucre (noun) < Middle French sucre < Medieval Latin succārum < Italian zucchero < Arabic sukkar; obscurely akin to Persian shakar, Greek sákcharon (see sacchar-)

OTHER WORDS FROM sugar

sug·ar·less, adjective sug·ar·like, adjective non·sug·ar, noun

Example sentences from the Web for sugared

British Dictionary definitions for sugared (1 of 3)

sugared
/ (ˈʃʊɡəd) /

adjective

made sweeter or more appealing with or as with sugar

British Dictionary definitions for sugared (2 of 3)

Sugar
/ (ˈʃʊɡə) /

noun

Alan (Michael). Baron. born 1947, British electronics entrepreneur; chairman of Amstrad (1968–2008); noted for his BBC series The Apprentice (from 2005)

British Dictionary definitions for sugared (3 of 3)

sugar
/ (ˈʃʊɡə) /

noun

verb

Derived forms of sugar

sugarless, adjective sugar-like, adjective

Word Origin for sugar

C13 suker, from Old French çucre, from Medieval Latin zuccārum, from Italian zucchero, from Arabic sukkar, from Persian shakar, from Sanskrit śarkarā

Medical definitions for sugared

sugar
[ shugər ]

n.

A crystalline or powdered substance consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many medicines to improve their taste.
Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.

Scientific definitions for sugared

sugar
[ shugər ]

Any of a class of crystalline carbohydrates that are water-soluble, have a characteristic sweet taste, and are universally present in animals and plants. They are characterized by the many OH groups they contain. Sugars are monosaccharides or small oligosaccharides, and include sucrose, glucose, and lactose.