Origin of sugar

1250–1300; Middle English sugre, sucre (noun) < Middle French sucre < Medieval Latin succārum < Italian zucchero < Arabic sukkar; obscurely akin to Persian shakar, Greek sákcharon (see sacchar-)

OTHER WORDS FROM sugar

sug·ar·less, adjective sug·ar·like, adjective non·sug·ar, noun

British Dictionary definitions for sugaring off (1 of 3)

sugaring off
/ (ˈʃʊɡərɪŋ) /

noun

Canadian the boiling down of maple sap to produce sugar, traditionally a social event in early spring

British Dictionary definitions for sugaring off (2 of 3)

Sugar
/ (ˈʃʊɡə) /

noun

Alan (Michael). Baron. born 1947, British electronics entrepreneur; chairman of Amstrad (1968–2008); noted for his BBC series The Apprentice (from 2005)

British Dictionary definitions for sugaring off (3 of 3)

sugar
/ (ˈʃʊɡə) /

noun

verb

Derived forms of sugar

sugarless, adjective sugar-like, adjective

Word Origin for sugar

C13 suker, from Old French çucre, from Medieval Latin zuccārum, from Italian zucchero, from Arabic sukkar, from Persian shakar, from Sanskrit śarkarā

Medical definitions for sugaring off

sugar
[ shugər ]

n.

A crystalline or powdered substance consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many medicines to improve their taste.
Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.

Scientific definitions for sugaring off

sugar
[ shugər ]

Any of a class of crystalline carbohydrates that are water-soluble, have a characteristic sweet taste, and are universally present in animals and plants. They are characterized by the many OH groups they contain. Sugars are monosaccharides or small oligosaccharides, and include sucrose, glucose, and lactose.