strudel
[ strood-l; German shtrood-l ]
/ ˈstrud l; German ˈʃtrud l /
noun
a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
Origin of strudel
1925–30; < German: literally, eddy, whirlpool
Words nearby strudel
British Dictionary definitions for strudel
strudel
/ (ˈstruːdəl, German ˈʃtruːdəl) /
noun
a thin sheet of filled dough rolled up and baked
apple strudel
Word Origin for strudel
German, from Middle High German
strodel eddy, whirlpool, so called from the way the pastry is rolled