sous vide
[ soo veed ]
/ su ˈvid /
noun
the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
OTHER WORDS FROM sous vide
sous-vide, adjective, adverbWords nearby sous vide
Example sentences from the Web for sous-vide
Without the sous-vide, I definitely wouldn't cling to the vacuum sealer, though it does save us some money.
Sous-vide machine, vacuum sealer, stand mixer, Thermomix (used to be a food processor), toaster oven, and stick blender.
British Dictionary definitions for sous-vide
sous-vide
/ (ˌsuːˈviːd) /
adjective
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
Word Origin for sous-vide
French, literally: under vacuum