sous vide

[ soo veed ]
/ su ˈvid /

noun

the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.

OTHER WORDS FROM sous vide

sous-vide, adjective, adverb

Example sentences from the Web for sous-vide

British Dictionary definitions for sous-vide

sous-vide
/ (ˌsuːˈviːd) /

adjective

denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required

Word Origin for sous-vide

French, literally: under vacuum