rissolé
[ ris-uh-lee, ris-uh-ley; French ree-saw-ley ]
/ ˈrɪs ə li, ˌrɪs əˈleɪ; French ri sɔˈleɪ /
adjective
(of foods) browned in deep fat.
Origin of rissolé
Words nearby rissolé
risorius muscle,
risotto,
risqué,
riss,
rissole,
rissolé,
ristra,
risus caninus,
risus sardonicus,
rit.,
rita
British Dictionary definitions for rissolé
rissole
/ (ˈrɪsəʊl) /
noun
a mixture of minced cooked meat coated in egg and breadcrumbs and fried
Compare croquette
Word Origin for rissole
C18: from French, probably ultimately from Latin
russus red; see
russet