rissolé

[ ris-uh-lee, ris-uh-ley; French ree-saw-ley ]
/ ˈrɪs ə li, ˌrɪs əˈleɪ; French ri sɔˈleɪ /

adjective

(of foods) browned in deep fat.

Origin of rissolé

< French, past participle of rissoler to brown, derivative of rissole rissole

British Dictionary definitions for rissolé

rissole
/ (ˈrɪsəʊl) /

noun

a mixture of minced cooked meat coated in egg and breadcrumbs and fried Compare croquette

Word Origin for rissole

C18: from French, probably ultimately from Latin russus red; see russet