hydrolyzed vegetable protein
noun
a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P.
Words nearby hydrolyzed vegetable protein
hydrolyse,
hydrolysis,
hydrolyte,
hydrolytic,
hydrolyze,
hydrolyzed vegetable protein,
hydroma,
hydromagnetics,
hydromancy,
hydromechanics,
hydromedusa