hydrolytic

[ hahy-druh-lit-ik ]

/ ˌhaɪ drəˈlɪt ɪk /

producing, noting, or resulting in hydrolysis.

Origin of hydrolytic

First recorded in 1870–75; hydro-¹ + -lytic

Next, it is known to us and is defined by the negative characteristics of resistance to hydrolytic actions and oxidations.

Researches on Cellulose |C. F. Cross
The effect of sodium chloride on the bacteriological results, like that on the hydrolytic constant, is anomalous.

Chlorination of Water |Joseph Race
Lime plays its own hydrolytic part and assists the depilation by purely chemical action.

Animal Proteins |Hugh Garner Bennett
The influence of small amounts of asparagine in enormously increasing the hydrolytic effect of amylase is an example.

The Chemistry of Plant Life |Roscoe Wilfred Thatcher

He considered this a case of a real synthesis of proteins from the products of its hydrolytic cleavage.

The Organism as a Whole |Jacques Loeb

hydrolytic

/ (ˌhaɪdrəˈlɪtɪk) /

of, concerned with, producing, or produced by hydrolysis