The cupcake bubble has been replaced, as I documented last year, by a fro-yo bubble.
There are plenty of upscale towns that may only have two or three fro-yo outlets.
The caloric and fat content of an ounce or two of toppings can easily top that of the fro-yo base.
As in most modern fro-yo lounges, video displays above the handles describe the products and their nutritional content.
At some point, the fro-yo business could run into a deep freeze.
