yogurt

[ yoh-gert ]

/ ˈyoʊ gərt /

a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored.

Origin of yogurt

First recorded in 1615–25, yogurt is from the Turkish word yoğurt

yoga, yoga pants, yogh, yogi, yogini, yogurt, yogyakarta, yohimbe, yohimbine, yoicks, yok

Serve with the warm sauce and your choice of ice cream, whipped cream, or yogurt.

Make ‘The Chew’s’ Carla Hall’s Sticky Toffee Pudding |Carla Hall |December 28, 2014 |DAILY BEAST
Why is it that Greek Gods honey-flavored Greek yogurt seems wholesome, even though each 24-ounce container has 99 grams of sugar?

Your Health Food’s Hidden Sugar Bomb |Michael Schulson |July 8, 2014 |DAILY BEAST
Mishearing a question, he even constructs an argument for a “yogurt tax.”

Marion Barry: ‘I Did It My Way’ |Lloyd Grove |June 23, 2014 |DAILY BEAST
At the checkout, her total for bananas, arugula, blackberries, kale, yogurt, rice noodles, and tofu comes to $34.21.

The Gluten-Free Diet Has Two Faces |Andrea Powell |May 6, 2014 |DAILY BEAST

Then another server came behind him carrying a pitcher of Aryan, a yogurt drink.

The Fourth War: My Lunch with a Jihadi |Elliot Ackerman |January 21, 2014 |DAILY BEAST
Yogurt, cheese, and prepared dry beans were among the most commonly found other foods.

Area Handbook for Albania |Eugene K. Keefe
She dried her eyes and wiped her nose and ate a spoonful of yogurt.

Someone Comes to Town, Someone Leaves Town |Cory Doctorow

yogurt

/ (ˈjəʊɡət, ˈjɒɡ-) /

a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc

C19: from Turkish yoğurt