fritto misto
[ free-toh mee-stoh; Italian freet-taw mee-staw ]
/ ˈfri toʊ ˈmi stoʊ; Italian ˌfrit tɔ ˈmi stɔ /
noun Italian Cookery.
small pieces of meat, fish, or vegetables dipped in batter and deep-fried.
Origin of fritto misto
1900–05; < Italian: literally, mixed fried (food)
Words nearby fritto misto
fritillaria,
fritillary,
frittata,
fritter,
fritter away,
fritto misto,
fritz,
friuli,
friuli-venezia giulia,
friulian,
frivol