frittata
[ fri-tah-tuh; Italian freet-tah-tah ]
/ frɪˈtɑ tə; Italian fritˈtɑ tɑ /
noun, plural frit·ta·tas, Italian frit·ta·te [freet-tah-te] /fritˈtɑ tɛ/. Italian Cookery.
an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.
Words nearby frittata
frites,
frith,
frithstool,
fritillaria,
fritillary,
frittata,
fritter,
fritter away,
fritto misto,
fritz,
friuli
British Dictionary definitions for frittata
frittata
/ (frɪˈtɑːtə) /
noun
an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette
Word Origin for frittata
C20: Italian, from
fritto, past participle of
friggere to fry