dry-salt

[ drahy-sawlt ]
/ ˈdraɪˌsɔlt /

verb (used with object)

to cure or preserve (meat, hides, etc.) by drying and salting.

Origin of dry-salt

First recorded in 1615–25

Example sentences from the Web for dry-salt

British Dictionary definitions for dry-salt

dry-salt

verb

to preserve (food) by salting and removing moisture