dry-salt
[ drahy-sawlt ]
/ ˈdraɪˌsɔlt /
verb (used with object)
to cure or preserve (meat, hides, etc.) by drying and salting.
Origin of dry-salt
First recorded in 1615–25
Words nearby dry-salt
dry-footing,
dry-gulch,
dry-nurse,
dry-roasted,
dry-rot,
dry-salt,
dry-shod,
dry-stone,
dry-wall,
dryad,
dryas
Example sentences from the Web for dry-salt
In the dry-salt curing cellars are kept enormous stocks of the cheaper kinds of meat.
The Wonder Book of Knowledge |VariousWe may pickle apples, pears and peaches, but we ferment, brine and dry-salt only vegetables.
Every Step in Canning |Grace Viall GrayA single one of these dry-salt curing rooms holds over three million pounds.
The Wonder Book of Knowledge |Various
British Dictionary definitions for dry-salt
dry-salt
verb
to preserve (food) by salting and removing moisture