dry-roasted
or dry-roast
[ drahy-roh-stid or drahy-rohst ]
/ ˈdraɪˈroʊ stɪd or ˈdraɪˈroʊst /
adjective
roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric: dry-roasted peanuts.