dessert

[ dih-zurt ]

/ dɪˈzɜrt /

cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.

British. a serving of fresh fruit after the main course of a meal.

Origin of dessert

1780–90; < French, derivative of desservir to clear the table. See dis-¹, serve

desert dessert deserts desserts

If liquor and dessert are equally essential to you enjoying the holiday, at least choose your libation wisely.

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Dessert is a slice of melt-in-your-mouth treacle tart with a dollop of perfectly tart clotted cream.

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“No thanks,” I said when my mother offered me dessert after dinner.

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And the latest hot trend in dessert has proven to be something of a backlash to cupcakes.

The Cupcake Boom’s Sugar High Finally Crashes |Daniel Gross |July 8, 2014 |DAILY BEAST

In other words, it is candy, or the meal formerly known as dessert.

Your Health Food’s Hidden Sugar Bomb |Michael Schulson |July 8, 2014 |DAILY BEAST
When I came down to dessert that evening I pretended to be quite happy and comfortable, and to have nothing on my mind.

A Flat Iron for a Farthing |Juliana Horatia Ewing
When dessert was on the table and port took the place of champagne he lapsed into a philosophic mood.

The Island Mystery |George A. Birmingham
The table service was of vermillion and silver; that of the dessert, I think, all gold.

Tour in England, Ireland, and France, in the years 1826, 1827, 1828 and 1829. |Hermann Pckler-Muskau
Ruth hurried through her dessert and left the dining hall ahead of most of the girls.

Ruth Fielding At College |Alice B. Emerson
By the time they got to the dessert the merriment was rather supper than lunch-like.

A Bed of Roses |W. L. George

dessert

/ (dɪˈzɜːt) /

the sweet, usually last course of a meal

mainly British (esp formerly) fruit, dates, nuts, etc, served at the end of a meal

C17: from French, from desservir to clear a table, from des- dis- 1 + servir to serve