dariole

[ dar-ee-ohl ]

/ ˈdær iˌoʊl /

a small round mold.

Origin of dariole

1350–1400; Middle English < Old French darïole

Catharine could not refrain from uttering a cry of surprise which roused Dariole for a moment.

Marguerite de Valois |Alexandre Dumas
Line one dozen dariole moulds with thin dough, cover the bottoms with a little apricot marmalade, and fill with the rice.

The Hotel St. Francis Cook Book |Victor Hirtzler
Line about one dozen dariole or small timbale moulds with very thin tartelette dough.

The Hotel St. Francis Cook Book |Victor Hirtzler
Henry followed her, and learning from Dariole that Orthon had been there he went directly to the mirror and found the note.

Marguerite de Valois |Alexandre Dumas

Line about a dozen dariole moulds, or small timbales, with tartelette dough, or puff paste parings.

The Hotel St. Francis Cook Book |Victor Hirtzler

dariole

/ (ˈdærɪˌəʊl) /

Also called: dariole mould a small cup-shaped mould used for making individual sweet or savoury dishes

a dish prepared in such a mould

C14: from Old French