carpaccio

[ kahr-pah-choh, ‐chee-oh ]

/ kɑrˈpɑ tʃoʊ, ‐tʃiˌoʊ /

an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.

Origin of carpaccio

after V. Carpaccio; said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant

Carpaccio

[ kahr-paht-chaw ]

/ kɑrˈpɑt tʃɔ /

Vit·to·re

[veet-taw-re] /vitˈtɔ rɛ/,c1450–1525, Venetian painter.

Would they feel happy if they saw a Masaccio, a Ghirlandajo, a Carpaccio?

The Life, Letters and Work of Frederic Leighton |Mrs. Russell Barrington
Giovanni Bellini and Carpaccio were the leading painters of that time.

A History of Art for Beginners and Students: Painting, Sculpture, Architecture |Clara Erskine Clement
Ruskin did but popularise Carpaccio, and buy and sell Turner.

The Life of James McNeill Whistler |Elizabeth Robins Pennell
Carpaccio, it will be quickly seen, disregards certain details of this version.

A Wanderer in Venice |E.V. Lucas

And then in the next how Carpaccio must have enjoyed his work on the costumes!

A Wanderer in Venice |E.V. Lucas

carpaccio

/ (ˌkɑːˈpætʃɪəʊ, Italian karˈpattʃo) /

an Italian dish of thin slices of raw meat or fish

possibly after the Italian painter Vittore Carpaccio (?1460–?1525)

Carpaccio

/ (ˌkɑːˈpætʃɪəʊ, -tʃəʊ, Italian karˈpattʃo) /

Vittore (vitˈtoːre). ?1460–?1525, Italian painter of the Venetian school