bratwurst

[ brat-wurst, -woo rst, braht-; German braht-voorsht ]
/ ˈbræt wɜrst, -wʊərst, ˈbrɑt-; German ˈbrɑtˌvʊərʃt /

noun

a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.

Origin of bratwurst

1910–15; < German, equivalent to brat(en) to roast, bake + Wurst sausage

British Dictionary definitions for bratwurst

bratwurst
/ (ˈbrɑːtˌwɜːst, German ˈbraːtvurst) /

noun

a type of small pork sausage

Word Origin for bratwurst

C20: German, from Old High German, from brāto meat + wurst sausage; related to Old Saxon brādo ham