bratwurst
[ brat-wurst, -woo rst, braht-; German braht-voo rsht ]
/ ˈbræt wɜrst, -wʊərst, ˈbrɑt-; German ˈbrɑtˌvʊərʃt /
noun
a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.
Origin of bratwurst
1910–15; < German, equivalent to
brat(en) to roast, bake +
Wurst sausage
Words nearby bratwurst
brattice,
brattishing,
brattle,
brattleboro,
bratty,
bratwurst,
braudel,
braun,
braunite,
braunschweig,
braunschweiger
British Dictionary definitions for bratwurst
bratwurst
/ (ˈbrɑːtˌwɜːst, German ˈbraːtvurst) /
noun
a type of small pork sausage
Word Origin for bratwurst
C20: German, from Old High German, from
brāto meat +
wurst sausage; related to Old Saxon
brādo ham