Braunschweiger
[ broun-shwahy-ger; German broun-shvahy-guh r ]
/ ˈbraʊnˌʃwaɪ gər; German ˈbraʊnˌʃvaɪ gər /
noun (sometimes lowercase)
a soft, spiced liver sausage, usually smoked.
Origin of Braunschweiger
From German, dating back to 1925–30; see origin at
Braunschweig,
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