Braunschweiger

[ broun-shwahy-ger; German broun-shvahy-guhr ]
/ ˈbraʊnˌʃwaɪ gər; German ˈbraʊnˌʃvaɪ gər /

noun (sometimes lowercase)

a soft, spiced liver sausage, usually smoked.

Origin of Braunschweiger

From German, dating back to 1925–30; see origin at Braunschweig, -er1