boudin blanc
[ French boo-dan blahn ]
/ French bu dɛ̃ ˈblɑ̃ /
noun
See under boudin.
Origin of boudin blanc
< French: white sausage
Words nearby boudin blanc
bouclé,
bouclée,
boudeuse,
boudicca,
boudin,
boudin blanc,
boudin noir,
boudoir,
boudoir grand,
bouffant,
bouffe
Definition for boudin blanc (2 of 2)
boudin
[ boo-dan ]
/ buˈdɛ̃ /
noun, plural bou·dins [boo-dan; English boo-danz] /buˈdɛ̃; English buˈdɛ̃z/. French Cookery.
a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal.
Origin of boudin
1795–1805,
Americanism; < Louisiana French, French: sausage; Old French, of obscure origin
British Dictionary definitions for boudin blanc (1 of 2)
boudin
/ (French budɛ̃) /
noun
a French version of a black pudding
Word Origin for boudin
C20: French
British Dictionary definitions for boudin blanc (2 of 2)
Boudin
/ (French budɛ̃) /
noun
Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism