boudin

[ boo-dan ]

/ buˈdɛ̃ /

a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal.

Origin of boudin

1795–1805, Americanism; < Louisiana French, French: sausage; Old French, of obscure origin

In 2003, Boudin was released; by 2008 she had landed a coveted teaching position at an Ivy League university.

How 1960s Radicals Ended Up Teaching Your Kids |Michael Moynihan |April 10, 2013 |DAILY BEAST
Boudin was present, but escaped the explosion and evaded capture.

How 1960s Radicals Ended Up Teaching Your Kids |Michael Moynihan |April 10, 2013 |DAILY BEAST
He was born in Paris but spent most of his youth in Havre, where he met a painter of harbours and shipping scenes called Boudin.

Pictures Every Child Should Know |Dolores Bacon
Dr Boudin had said the invalid might have gooseberry syrup with seltzer water.

She Stands Accused |Victor MacClure

Boudin declared that this information was good, and yet that he did not know whence it came; and he stuck to this contradiction.

The Memoirs of Louis XIV., His Court and The Regency, Complete |Duc de Saint-Simon
Or the boudin may be packed into jars, and sliced or cut into dice and sautéed when cold.

American Cookery |Various
They were well-known medical men of the city, Drs Pinault and Boudin.

She Stands Accused |Victor MacClure

boudin

/ (French budɛ̃) /

a French version of a black pudding

C20: French

Boudin

/ (French budɛ̃) /

Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism