andouille
[ an-doo-ee, ahn-dwee; French ahn-doo-yuh ]
/ ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə /
noun
a spicy, smoked pork sausage, with garlic and Cajun seasonings.
a spicy, black-skinned chitterlings sausage.
Origin of andouille
1600–05; < French < Old French
andoille < Vulgar Latin
inductilia (unattested) “stuffed (things, foods)” <
inductilis (unattested) “made by insertion, stuffed” < Latin
inductus, past participle of
indūcere “to lead in, draw in”; see
induct
Words nearby andouille
andong,
andoroba,
andorra,
andorra la vella,
andorran,
andouille,
andover,
andr-,
andrada e silva,
andradite,
andragogy
Example sentences from the Web for andouille
Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and Andouille, a type of sausage made from pork.
New Orleans Celebrates Its Favorite Sandwich at the Oak Street Po-Boy Festival |Tyler Gillespie |November 26, 2013 |DAILY BEASTCover the top of each fillet with a quarter of the andouille crust mixture.
British Dictionary definitions for andouille
andouille
/ French (ɑ̃duj) /
noun
a spicy smoked pork sausage with a blackish skin