aerate
[ air-eyt, ey-uh-reyt ]
/ ˈɛər eɪt, ˈeɪ əˌreɪt /
verb (used with object), aer·at·ed, aer·at·ing.
to expose to the action or effect of air or to cause air to circulate through: to aerate milk in order to remove odors.
to change or treat with air or a gas, especially with carbon dioxide.
Physiology.
to expose (a medium or tissue) to air as in the oxygenation of the blood in respiration.
OTHER WORDS FROM aerate
Words nearby aerate
aequo animo,
aequorin,
aer-,
aerarian,
aerarium,
aerate,
aerated,
aeration,
aerator,
aere perennius,
aerenchyma
Example sentences from the Web for aeration
British Dictionary definitions for aeration
aerate
/ (ˈɛəreɪt) /
verb (tr)
to charge (a liquid) with a gas, esp carbon dioxide, as in the manufacture of effervescent drink
to expose to the action or circulation of the air, so as to purify
Derived forms of aerate
aeration, noun aerator, nounMedical definitions for aeration
aeration
[ âr′ā′shən ]
n.
Exposure to air.
Saturation of a fluid with air or a gas.
The exchange of carbon dioxide and oxygen in the lungs.
Scientific definitions for aeration
aerate
[ âr′āt ]
To add a gas, such as carbon dioxide, to a liquid.
To supply with oxygen. Blood is aerated in the alveoli of the lungs.
To supply with air or expose to the circulation of air.