Wiener schnitzel
[ vee-ner shnit-suh l, shnit-suh l ]
/ ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl /
noun
Viennese Cookery.
a breaded veal cutlet, variously seasoned or garnished.
Origin of Wiener schnitzel
1860–65; < German, equivalent to
Wiener Viennese +
Schnitzel cutlet, chop
British Dictionary definitions for wiener schnitzel
Wiener schnitzel
/ (ˈviːnə ˈʃnɪtsəl) /
noun
a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
Word Origin for Wiener schnitzel
German: Viennese cutlet