whole-wheat

[ hohl-hweet, -weet ]

/ ˈhoʊlˈʰwit, -ˈwit /

prepared with the complete wheat kernel.

Origin of whole-wheat

First recorded in 1875–80

Rotisserie-style chicken, whole wheat roll OR whole-wheat spaghetti with Marinara and mozarella cheese.

The Global School Lunch Project |David Frum |December 18, 2012 |DAILY BEAST
Ideal Meal: Before swimming, turkey on whole-wheat toast, or soy beans.

6 Snacks to Eat for Your Workout |Divya Gugnani |August 15, 2010 |DAILY BEAST
Anyhow, whole-wheat pancakes made with sourdough for the ninth "morning" running was too damned much!

Let'em Breathe Space |Lester del Rey
The only kind of bread that you are permitted to eat is the whole-wheat bread, gluten bread, or whole rye bread.

The Art of Stage Dancing |Ned Wayburn

You with your wretched stewed fruits and whole-wheat breads!

Where There's A Will |Mary Roberts Rinehart
I had for my dinner to-day some whole-wheat bread, some liver-and-bacon, and some green, green early asparagus.

The Story of Mary MacLane |Mary MacLane
This bran may also be stirred into soups and cereals or mixed with whole-wheat flour when making bread.

Vitality Supreme |Bernarr Macfadden

whole-wheat

(of flour, bread, etc) made from the entire wheat kernel Also called (esp in Britain and certain other countries): wholemeal