trans-fatty acid
or trans fat·ty ac·id
[ trans-fat-ee ]
/ ˈtrænsˌfæt i /
an unsaturated fatty acid formed by the partial hydrogenation of vegetable oil, believed to raise blood cholesterol levels.
Origin of trans-fatty acid
1975–80;
trans- (in the chemistry sense) +
fatty acid
Words nearby trans-fatty acid
British Dictionary definitions for trans-fatty acid
trans-fatty acid
trans fat
noun
a polyunsaturated fatty acid that has been converted from the cis-form by hydrogenation: used in the manufacture of margarine