Thuringer
[ thoo r-in-jer, tir- ]
/ ˈθʊər ɪn dʒər, ˈtɪr- /
noun
a mildly seasoned cervelat, either fresh or smoked.
Also
Thü·ring·er
[thoo r-in-jer; German ty-ring-er] /ˈθʊər ɪn dʒər; German ˈtü rɪŋ ər/.
Origin of Thuringer
1920–25; < German, short for
Thüringerwurst Thuringian sausage