tartar steak


noun

ground beefsteak seasoned with salt and pepper and served uncooked, often mixed with a raw egg and garnished with capers, onions, etc.
Also tar·tare steak [tahr-tahr, tahr-ter] /tɑrˈtɑr, ˈtɑr tər/.
Also called steak tartare.

Origin of tartar steak

First recorded in 1950–55

British Dictionary definitions for tartar steak

tartar steak

noun

a variant term for steak tartare