take-all

[ teyk-awl ]
/ ˈteɪkˌɔl /

noun Plant Pathology.

a disease of wheat, rye, barley and oats, characterized by the blackening and decaying of the base of the stems, caused by a fungus, Ophiobolus graminis.

Origin of take-all

First recorded in 1875–80

Words nearby take-all

take up space, take up where one left off, take up with, take wing, take with a grain of slat, take-all, take-along, take-charge, take-home pay, take-in, take-no-prisoners