stockpot

[ stok-pot ]

/ ˈstɒkˌpɒt /

a pot in which stock for soup, sauces, etc., is made and kept.

Origin of stockpot

First recorded in 1850–55; stock + pot¹

Pour into the stockpot, being careful to stop before the broth is all in and the fat starts to come out.

Your Friday Gadget Chef Recipe: Two Day Soup |Megan McArdle |November 9, 2012 |DAILY BEAST
In the nursery, was Georges answer, as if he cared whether we were in the copper or the stockpot!

The Celebrity at Home |Violet Hunt
Put them into stockpot, and place flesh from head on top; then well cover with water, add little salt and let slowly come to boil.

The Story of Crisco |Marion Harris Neil
Evidently he would have been rid of me, but a literary man, scenting material for his stockpot, is not easily shaken off.

Sketches in Lavender, Blue and Green |Jerome K. Jerome

Like fowls, an old turkey is fit for nothing but the stewpan or the stockpot.

The Story of Crisco |Marion Harris Neil

stockpot

/ (ˈstɒkˌpɒt) /

mainly British a pot in which stock for soup, etc, is made or kept