Gervaise proposed a sparerib of pork and potatoes, which brightened all their faces, just as Virginie came in like a whirlwind.
The fore-quarter is the fore-loin and spring; if it is a large pig, the sparerib may be cut off.
There was roasting, frying, and broiling by every bivouac fire, and a savory fragrance of sparerib and steak.
Baked or mashed potatoes with cold slaw are in order with sparerib, with currant, cranberry or apple sauce.
I was not ashamed at asking him to sit down to table, for we had some pease-soup, a sparerib, and a pudding.
