smokehouse

[ smohk-hous ]

/ ˈsmoʊkˌhaʊs /

a building or place in which meat, fish, etc., are cured with smoke.

Origin of smokehouse

First recorded in 1665–75; smoke + house

They built a smokehouse, planted extensive gardens, and curated an enviable wine cellar.

Denmark’s New Nordic Cuisine Beyond Noma |Sophie Menin |May 22, 2012 |DAILY BEAST
I ricollect when they throwed out all the meat from old master's smokehouse.

Slave Narratives: Arkansas Narratives |Work Projects Administration
At last my feet touched a branch and letting go my hands, I swung down like a ham of meat in a smokehouse.

The Kentucky Ranger |Edward T. Curnick
"Well, I hope he has left us a shoulder of bacon in the smokehouse," replied Betty, laughing.

The Battle Ground |Ellen Glasgow

A smokehouse needs to be kept dark, dry, and cool, also well ventilated.

Dishes & Beverages of the Old South |Martha McCulloch Williams
Virginia cured hams hang in the smokehouse, and jellies and preserves are made by old recipes.

The Stronghold |Miriam Haynie

smokehouse

/ (ˈsməʊkˌhaʊs) /

a building or special construction for curing meat, fish, etc, by smoking