silverside

[ sil-ver-sahyd ]

/ ˈsɪl vərˌsaɪd /

Chiefly British. a rump roast of beef, especially one taken from the crown of the rump.

Origin of silverside

First recorded in 1810–20; silver + side¹

During that week-end at Silverside Boots behaved like a school-lad run wild.

The Younger Set |Robert W. Chambers
Wednesday afternoons at Silverside were chiefly devoted to optional subjects.

For the School Colours |Angela Brazil
Immediately after tea, therefore, all the resident pupils of Silverside assembled in the summer-house at the bottom of the garden.

For the School Colours |Angela Brazil
The prefects ventured the opinion that Silverside rules were at last beginning to be properly kept.

For the School Colours |Angela Brazil

It was an annual affair held in aid of a Children's Home, and the Silverside girls worked the whole year beforehand for it.

For the School Colours |Angela Brazil

silverside

/ (ˈsɪlvəˌsaɪd) /

British and NZ a coarse cut of beef below the aitchbone and above the leg

Also called: silversides any small marine or freshwater teleost fish of the family Atherinidae, related to the grey mullets: includes the jacksmelt