shakshuka

or shak·shou·ka

[ shak-shoo-kuh ]
/ ʃækˈʃu kə /

noun

a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.

Origin of shakshuka

First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic shakshūka “mixture”

Words nearby shakshuka

Example sentences from the Web for shakshouka