shakshuka
or shak·shou·ka
[ shak-shoo-kuh ]
/ ʃækˈʃu kə /
noun
a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.
Origin of shakshuka
First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic
shakshūka “mixture”
Words nearby shakshuka
shakhty,
shaking,
shaking palsy,
shako,
shaks.,
shakshuka,
shakspere,
shakta,
shakti,
shaktism,
shakuntala
Example sentences from the Web for shakshouka
In a cup, mix the lemon juice, the raw garlic and the chopped parsley and pour on the sizzling shakshuka when serving.