salsa verde
[ sahl-suh vur-dee; Spanish, Italian sahl-sah ver-de ]
/ ˈsɑl sə ˈvɜr di; Spanish, Italian ˈsɑl sɑ ˈvɛr dɛ /
noun
Mexican Cookery, Latin-American Cookery.
a green sauce of tomatillos, chili peppers, cilantro, garlic, and onion.
Italian Cookery.
a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.
Origin of salsa verde
< Spanish and Italian: literally, ‘green sauce’
Words nearby salsa verde
salpingorrhaphy,
salpingostomy,
salpingotomy,
salpinx,
salsa,
salsa verde,
salsify,
salt,
salt away,
salt bath,
salt cake