St.-Émilion

[ seynt-uh-mee-lee-uh n, -uh-meel-yuh n; French san-tey-mee-lyawn ]
/ ˌseɪnt əˈmi li ən, -əˈmil yən; French sɛ̃ teɪ miˈlyɔ̃ /

noun

a dry claret wine from the parish of St.-Émilion in the Bordeaux region of France.

British Dictionary definitions for saint-émilion

Saint-Émilion
/ (French sɛ̃temiljɔ̃) /

noun

a full-bodied red wine, similar to a Burgundy, produced around the town of Saint-Émilion in Bordeaux