St.-Émilion
[ seynt-uh-mee-lee-uh n, -uh-meel-yuh n; French san-tey-mee-lyawn ]
/ ˌseɪnt əˈmi li ən, -əˈmil yən; French sɛ̃ teɪ miˈlyɔ̃ /
noun
a dry claret wine from the parish of St.-Émilion in the Bordeaux region of France.
British Dictionary definitions for saint-émilion
Saint-Émilion
/ (French sɛ̃temiljɔ̃) /
noun
a full-bodied red wine, similar to a Burgundy, produced around the town of Saint-Émilion in Bordeaux