rougail
[ roo-gahy ]
/ ruˈgaɪ /
noun
a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery.
Origin of rougail
< French < French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); ulterior orig. undetermined
Words nearby rougail
rouble,
rouche,
roucou,
rouen,
rouen lilac,
rougail,
rouge,
rouge croix,
rouge dragon,
rouge et noir,
rouget cell