rillettes
[ ri-lets; French ree-yet ]
/ rɪˈlɛts; French riˈyɛt /
noun (used with a singular or plural verb) French Cookery.
an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.
Origin of rillettes
Borrowed into English from French around 1885–90
Words nearby rillettes
riley-day syndrome,
rilievo,
rilke,
rill,
rillet,
rillettes,
rim,
rim lighting,
rim lock,
rim man,
rim-fire