rillettes

[ ri-lets; French ree-yet ]
/ rɪˈlɛts; French riˈyɛt /

noun (used with a singular or plural verb) French Cookery.

an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.

Origin of rillettes

Borrowed into English from French around 1885–90

Words nearby rillettes